Archive for February, 2017

Important Communication Guidelines


  1. Be a good listener. Do not answer a person before he has stopped talking. Proverbs 18:13 He that answereth a matter before he heareth it, it is folly and shame unto him.
  2. Think before you speak. Proverbs 15:23 A man hath joy by the answer of his mouth: and a word spoken in due season, how good is it!
  3. Do not use silence on a person to show your anger or frustration with him. Explain the reason that you are angry or frustrated. Colossians 4:6 Let your speech be alway with grace, seasoned with salt, that ye may know how ye ought to answer every man.
  4. Do not become involved in quarrels. Proverbs 20:3 It is an honour for a man to cease from strife: but every fool will be meddling.
  5. Do not respond in uncontrolled anger. Proverbs 15:1 A soft answer turneth away wrath: but grievous words stir up anger.
  6. When you are wrong, admit your offence and ask forgiveness. Proverbs 20:6 Most men will proclaim every one his own goodness: but a faithful man who can find?
  7. When you do forgive someone, never bring the offence up to him again. Genuine forgiveness means: I won’t bring it up to the person again-I won’t bring it up to anyone else-I won’t let my mind brood on it. Colossians 3:13 Forbearing one another, and forgiving one another, if any man have a quarrel against any: even as Christ forgave you, so also do
  8. If someone verbally attacks, criticizes, or blames you, do not respond same way. Romans 12:21 Be not overcome of evil, but overcome evil with good.
  9. Try to understand the other person’s opinion. 1 Peter 3:9 Not rendering evil for evil, or railing for railing: but contrariwise blessing; knowing that ye are thereunto called, that ye should inherit a blessing.
  10. Do not blame or criticize the other person. Try to encourage and edify. Galatians 6:1 Brethren, if a man be overtaken in a fault, ye which are spiritual, restore such an one in the spirit of meekness; considering thyself, lest thou also be tempted.
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Recipes for Cheesecake, Banana Bread, and Lasagna

Someone asked me for one of the following recipes, and I noticed that these 3 recipes were in my first book, but I failed to put them in my second book.

Italian Cheesecake

1 lb. ricotta cheese
1 lb. cream cheese
1 ½  cups sugar
4 eggs, slightly beaten
1 t. vanilla
1 t. lemon extract
3 T. flour
3 T. cornstarch
½ melted butter (cooled)
2 cups sour cream
1 cup graham cracker crumbs
1 T. chopped lemon peel

In large mixing bowl cream ricotta and cream cheese. Add sugar, eggs, vanilla, and lemon extract; Mix well. Add flour and cornstarch. Add melted butter. Fold in sour cream.

Grease 9″ spring form pan and sprinkle generously with graham cracker crumbs. Pour cheese mixture into pan. Bake in a preheated 325 oven for 1 hour. Turn off the heat and leave cake in oven for 2 hours. This is very important. Do not open the door for 3 hours after the cake is placed in the oven. After 3 hours, remove cheesecake from oven and cool completely.  Store in refrigerator until ready to serve.

Best Banana Bread (350º for 60 minutes)

1/2 cup butter
1 cup sugar
2 eggs, beaten
3 bananas, finely crushed ( for a very moist bread, use 4 bananas)
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon vanilla

Cream together butter and sugar. Add eggs and crushed bananas and blend well. Sift together flour, soda and salt, add to creamed mixture, and add vanilla. Keep well if refrigerated.

Santino’ Lasagna 

8 oz. olive oil
2 large diced onions
2 lbs. chopped carrots
3 lbs. ground beef.

Cook ground beef, onion, and carrots in olive oil until done. Add 5 cans of kitchen ready pastene tomatoes and 3/4 T. salt.

While this mixture is cooking in an open pan, make a roux with 2 sticks of butter, 4 T. flour, and 2 cups milk.

Have a pot of water boiling for noodles. Dip noodles in and out of boiling water. Layer noodles, spaghetti sauce, and milk sauce in pan.  Bake for 20 minutes and then add mozzarella cheese on top. Continue baking another 20 minutes. Cool 10 minutes before serving.