Someone asked me for one of the following recipes, and I noticed that these 3 recipes were in my first book, but I failed to put them in my second book.

Italian Cheesecake

1 lb. ricotta cheese
1 lb. cream cheese
1 ½  cups sugar
4 eggs, slightly beaten
1 t. vanilla
1 t. lemon extract
3 T. flour
3 T. cornstarch
½ melted butter (cooled)
2 cups sour cream
1 cup graham cracker crumbs
1 T. chopped lemon peel

In large mixing bowl cream ricotta and cream cheese. Add sugar, eggs, vanilla, and lemon extract; Mix well. Add flour and cornstarch. Add melted butter. Fold in sour cream.

Grease 9″ spring form pan and sprinkle generously with graham cracker crumbs. Pour cheese mixture into pan. Bake in a preheated 325 oven for 1 hour. Turn off the heat and leave cake in oven for 2 hours. This is very important. Do not open the door for 3 hours after the cake is placed in the oven. After 3 hours, remove cheesecake from oven and cool completely.  Store in refrigerator until ready to serve.

Best Banana Bread (350º for 60 minutes)

1/2 cup butter
1 cup sugar
2 eggs, beaten
3 bananas, finely crushed ( for a very moist bread, use 4 bananas)
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon vanilla

Cream together butter and sugar. Add eggs and crushed bananas and blend well. Sift together flour, soda and salt, add to creamed mixture, and add vanilla. Keep well if refrigerated.

Santino’ Lasagna 

8 oz. olive oil
2 large diced onions
2 lbs. chopped carrots
3 lbs. ground beef.

Cook ground beef, onion, and carrots in olive oil until done. Add 5 cans of kitchen ready pastene tomatoes and 3/4 T. salt.

While this mixture is cooking in an open pan, make a roux with 2 sticks of butter, 4 T. flour, and 2 cups milk.

Have a pot of water boiling for noodles. Dip noodles in and out of boiling water. Layer noodles, spaghetti sauce, and milk sauce in pan.  Bake for 20 minutes and then add mozzarella cheese on top. Continue baking another 20 minutes. Cool 10 minutes before serving.

Share

Filed under: Church IdeasHospitalityMeal Preparations

Like this post? Subscribe to my RSS feed and get loads more!